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Aktuelle Kontaktadresse
| Land | Malaysia |
|---|---|
| Ort | Serdang, Selangor |
| Universität/Institution | Universiti Putra Malaysia |
| Institut/Abteilung | Faculty of Food Science and Technology |
Profil
| Fachgebiet | Lebensmittelchemie,Bioverfahrenstechnik |
|---|---|
| Keywords | palm-wine, odorants, aroma extract dilution, EXOM (exhaled odorant measurement), retronasal flavour release (RFR) |